Can a steak be fun? Sure it can! Take the Tomahawk Ribeye for example. Nothing screams fun like a huge steak with a huge bone sticking out for you to hold. It is one gorgeous looking steak! Now, take it up a notch and go for a Wagyu version and you will be dreaming about this steak for a long time.
Ah yes, another post about one of my favorite things to smoke. The fatty. According to Wikipedia, these came onto the scene back in 2008 and went by the name of a Bacon Explosion. Since then, they have gone by many different names but I hear them called fatties on forums more often than not.
Thanksgiving brisket is a thing right? I don’t mean to sound unamerican and I don’t dislike turkey but I like brisket even more. I don’t get to cook it very often because beef can be a little spendy so I use the excuse of Thanksgiving being a special day to cook a special piece of meat. We still have turkey but it isn’t the highlight of the feast.
I’m a huge fan of the Memphis Dust rub but after using it for so long, I wanted something slightly different. Not too much but something with a little different flavor profile. I decided to incorporate some lemon and remove the ginger. I also tweaked some of the ratios. What I produced turned out to be a great tasting rub that goes on both pork and chicken.
I love a good summer sausage. Pair it with some cheese and crackers and you have a great snack! It can be expensive though and it can also be pretty high in fat and calories. Fat isn’t a bad thing but I do watch my calorie intake and try to balance my fat/carb/protein intake. With that in mind, I wanted to try and make a slightly lower calorie version of this tasty snack. Partly so I could eat more of it at one time.