The hardest thing about smoked chicken wings is getting the skin just right. It is really easy for it to tend up either rubbery or over cooked. After many attempts I got a method dial in just right that works for me. It gives the skin a nice crisp bite through.
Making burnt ends out of brisket has been common for some time now. They are delicious in their own right but personally I think making them with pork belly is even better. These sweet and fatty cubes of belly is like eating candy. So good.
These ribs are not very meaty but oh boy are they tasty. They come from the bones that are cut off a rib eye roast (prime rib). Since the roast sells for a premium, there usually is not much meat on top of the bones but there is some meat in between each one. I prepare these like I do pork ribs.
Store bought corned beef normally has a lot of salt added and the package will say how much solution is added to your beef. Generally cooking corned beef is done by boiling it in water. Doing so will remove some of the excess salt that has been added. Since we are smoking it, we will need to remove some in advance.
Can a steak be fun? Sure it can! Take the Tomahawk Ribeye for example. Nothing screams fun like a huge steak with a huge bone sticking out for you to hold. It is one gorgeous looking steak! Now, take it up a notch and go for a Wagyu version and you will be dreaming about this steak for a long time.