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Hash Brown Fatty

Topic: Cooking | Tags: ,

Jun
07
2020

I made this very similar to the Pizza Fatty, just with some different ingredients (hash browns & veggies) and also went for the bacon weave vs. the basic bacon wrap.

  • Start by making some hash browns
    • These can be homemade or store bought / frozen, whatever you want here
  • While those are cooking, sauté up some onions & peppers
  • Next, let the has browns and veggies cool
  • While they cool, make your bacon weave (aka the bacon blanket)
  • Add some pork rub to both sides of the weave
  • Put around 10-12 oz of sausage into a quart size ziplock bag
  • Flatten the sausage into an even layer & shape
  • Cut open the back and put the sausage on top of the bacon weave
  • Add a layer of shredded cheese on top of the sausage
  • Add your hash browns & veggies
  • Roll it all up
  • Smoke for around 3 hours at 225°-235°
  • Internal temp of sausage should be at least 160°
  • Let cool for 5-10 minutes
  • Slice and eat!

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