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Dill Coleslaw

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Whenever I make┬ásome kind of pork bbq, I like to have some coleslaw with my meal. Whether it be pulled pork (with or without a bun) or a bacon wrapped fatty. My favorite is to do a dill coleslaw. It’s pretty simple. Just put the cabbage in a big bowl, mix the other ingredients┬átogether in a different bowl and pour the sauce over the cabbage.

  • 1/2 cup mayonnaise (I use an olive oil based mayo)
  • 1/4 cup cider vinegar
  • 1/4 teaspoon celery seed
  • 2 tablespoons sugar
  • 1 tbsp dill weed
  • 1 tsp chili powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 12 oz bag of cabbage mix

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